Washington | Arizona | Montana

© 2017 Taste of Amazing

 

Chef Gail Kurpgeweit is represented by Alan Morel and Tim Troke of The Creative Management Agency for Literary, Branding on Broadcast (The Food Network) and licensing of products on Shopping Channels HSN, QVC and Evine.  

 

Chef Gail is available for speaking engagements on a variety of business and food industry topics for both corporate and general audiences.

 

For more information, visit her IMDB profile page.  

News & Events

Catering Services Expanded to Greater Phoenix, Arizona Area

Starting May 2019, Taste of Amazing will offer its very popular Catering Services to clients and guests in the greater Metro Phoenix, Arizona area (Maricopa County).  

From corporate events to weddings, private home parties to lavish events, Taste of Amazing will bring exciting, delicious food and impeccable service.  

DIY Catering services will also be available at this new location.  

Taste of Amazing Partners with Rosauers Supermarkets

Chef Gail Kurpgeweit has developed an exclusive line of fresh-to-go prepared meals available exclusively at Rosauers Supermarket Stores across Washington, Idaho, Montana and Oregon beginning April 2018.  

 

These meals are made from scratch using locally-sourced ingredients and are available in generous single and family-sized servings. 

 

Join our mailing list to be notified of special in-store appearances by Chef Gail and taste samples of these exciting new products.    

 

New Cookbook by Chef Gail Kurpgeweit

Chef Gail's new cookbook "Frozen & Fabulous" is set for publication by Brick Tower Press, New York, in Fall/Winter 2019.  This cookbook shares her 'best-kept' industry secrets to creating flavorful freezer and make-ahead meals that retain the delicious flavor, freshness and texture of a chef-prepared gourmet dish.  She also shares her most popular recipes from over a decade of catering, product creation and passion for truly amazing food, plus new recipes created exclusively for this cookbook.  

In the News

Article:  Valley Journal

"Washington company produced meals at food enterprise center, creates jobs"

 

http://www.valleyjournal.net/Article/19618/Washington-company-produces-meals-at-food-enterprise-center-creates-jobs#.Wuk8fHh7jeU.facebook

"The Next Million Dollar Recipe" - Chef Gail Kurpgeweit creates a mega-selling gluten-free, non-GMO, all natural line of cookies for a Bellevue, Washington-based manufacturer.  Continue reading